Cornmeal and Currant Griddlecakes with Apple Cinnamon Syrup
Ingredients
- 2 cups apple juice
- 1/2 cup apple jelly
- 3-inch cinnamon stick
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup dried currants
- 1 1/4 cups plain yogurt
- 2 large eggs
- 1/2 stick unsalted butter, melted
Instructions
Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup serves 4 original recipe by Epicurious.
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