Tangerine Halibut Salad with Snow Peas and Mushrooms
Ingredients
- ½ cup shredded cabbage
- ½ cup snow peas
- ¼ cup sliced bamboo shoots
- ¼ cup diced green onion (scallions), white and green parts
- ¼ cup sliced mushrooms
- 1 tablespoon coconut aminos
- Pinch of mustard seed
- 6 ounces cubed halibut
- 2 cups mixed salad greens
- 1 tangerine, peeled and sectioned
- 10 rice crackers, crumbled
- juice of ½ lime (1 tablespoon)
Instructions
Tangerine Halibut Salad with Snow Peas and Mushrooms serves 1 original recipe by The Daily Meal.
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