Ingredients
- For the chicken Parmigiana:
- 3/4 cup all-purpose flour
- 1/2 teaspoon dried onion
- 1/2 teaspoon dried oregano
- 2 eggs
- 1 dash water
- 1/2 tablespoon minced garlic
- 3/4 cup seasoned breadcrumbs
- 1 tablespoon freshly grated Parmesan cheese
- 4 boneless, skinless chicken breasts
- Canola oil, as needed for pan frying
- For the assembly:
- 1 cup homemade marinara sauce
- 8 thin slices of smoked mozzarella
- 1 bunch fresh parsley, coarsely chopped as needed for garnish
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