Ingredients
- 1 lb. skinless wild salmon fillet
- 1 tbsp. Dijon mustard
- 1 tbsp. reduced-fat mayonnaise
- 1 tbsp. chopped fresh chives
- 1 tbsp. soy sauce
- 1 tsp. Asian sesame oil
- ¼ tsp. salt
- .13 tsp. Freshly ground pepper
- ⅓ c. sesame seeds
- 2 tsp. peanut oil
- 4 whole wheat buns
- 4 slice tomato
- 1½ c. baby greens
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