Roasted Stuffed Artichokes with Mint Oil from The New Persian Kitchen

Roasted Stuffed Artichokes with Mint Oil from 'The New Persian Kitchen'

Roasted Stuffed Artichokes with Mint Oil from 'The New Persian Kitchen'

By Serious Eats
2 hours

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Details
  • Servings:   2
  • Calories:   420
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • mediterranean
Comments
Ingredients
  • 1 lemon
  • 2 globe artichokes
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon dried mint
  • 1/4 cup grapeseed oil
  • 1 clove garlic, finely minced
  • Sea salt
  • 2 ounces ricotta cheese, drained
  • Pinch of saffron, ground and steeped in 1 tablespoon hot water
  • Grated zest of 1 lemon
  • 1 egg, whisked
  • Freshly ground black pepper
Instructions

Roasted Stuffed Artichokes with Mint Oil from 'The New Persian Kitchen' serves 2 original recipe by Serious Eats.

View original preparation instructions

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