Turkey breast stuffed with Italian sausage and Marsala steeped cranberries
Ingredients
- 100g/3½oz dried cranberries
- 100ml/3½fl oz marsala
- 2 tbsp olive oil
- 2 banana shallots, finely chopped
- ¼ tsp ground cloves
- ½ tsp ground allspice
- 2 tsp chopped fresh sage
- 1kg/2lb 4oz italian sausages
- 2 free-range eggs, beaten
- 50g/2oz parmesan, grated
- 60g/2¼oz breadcrumbs
- 5kg/11lb double breast turkey joint, boned, butterflied, with skin left on
- 4 tbsp duck or goose fat
Instructions
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