Irish American Boiled Dinner Corned Beef Cabbage
Ingredients
- 1 corned beef brisket (up to 4 lbs), with excess fat trimmed
- 3/4 cup dry white wine (like Sauvignon Blanc)
- 32 ounces chicken stock or broth
- 1/2 tablespoon black peppercorns
- 2 cloves garlic, peeled and smashed
- 2 bay leaves
- 2 large yellow onions, peeled, quartered, and cut into eighths
- 6 large white potatoes, peeled and chopped into 1 1/2 inch chunks
- 1 large rutabaga, peeled and chopped into 1 1/2-inch chunks
- 5-6 large carrots, peeled and chopped into 1 1/2 inch pieces
- 1 large head green cabbage, core removed and cut into eighths
- yellow or grainy mustard (optional, as a condiment)
Instructions
Irish American Boiled Dinner (Corned Beef & Cabbage) serves 8 original recipe by Food52.
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