Salmon Teriyaki

Salmon Teriyaki

Salmon Teriyaki


Serves 4

Details
  • Servings:   4
  • Calories:   526
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 3⁄4 cup mirin
  • 3⁄4 cup soy sauce
  • 1⁄4 cup plus 2 Tbsp. sake
  • 1⁄4 cup sugar
  • Six 4-oz. skin-on salmon filets
  • 1 medium scallion, green part only, thinly sliced
  • 2 tsp. toasted sesame seeds
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