Ingredients
- 1 cup shredded cucumber, seeds discarded
- 2 cups plain Greek yogurt (see Cook's Notes)
- 2 to 3 cloves garlic, minced
- 6 sprigs fresh dill, chopped
- 3 tablespoons white wine vinegar
- 4 tablespoons extra-virgin olive oil
- Salt and pepper, optional
- 1 1/2 pounds ground beef, 15 to 25-percent fat (the fattier, the tastier)
- 1 medium red onion, finely chopped
- 35 fresh mint leaves, chopped
- 1/2 pound manouri cheese, crumbled, or feta cheese
- 2 long baguettes, each one cut into 3 equal pieces, sliced open
- 1 to 3 tomatoes, depending on type or size, sliced
- 1 medium red onion, thinly sliced
- Salt and pepper
- Spanish smoked paprika, optional
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