Ingredients
- 1 pound frozen broccoli florets
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds chicken tenders, cut crosswise into thirds
- Kosher salt and freshly ground black pepper, to taste
- 1 large shallot, thinly sliced (about ⅔ cup)
- 12 ounces cremini mushrooms, quartered (about 4 cups)
- 2 garlic cloves, peeled and minced (about 2 teaspoons)
- 1/4 teaspoon red pepper flakes
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon freshly grated nutmeg
- 6 ounces mild cheddar cheese, shredded (2 cups)
- 3/4 cup sour cream
- 2 ounces potato chips, like Ruffles
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