Taco Popcorn
Ingredients
- 20 large sun-dried tomatoes (not oil-packed; about 3 ounces), cut into 1/4-inch strips
- 2 tablespoons nutritional yeast
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- Pinch cayenne pepper
- Kosher salt
- 1 teaspoon olive oil
- 3 tablespoons unsalted butter, melted
- 1/2 cup popcorn kernels
- 1/4 cup finely grated Cheddar
- 2 scallions, thinly sliced
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