Gâteau de Crêpes
Ingredients
- 2 1/4 cups whole milk
- 2 1/4 cups water
- 2 cups (4 sticks) unsalted butter melted, plus more for greasing the pan
- 9 large egg yolks
- 5 tablespoons granulated sugar, divided
- 1 1/2 teaspoons kosher salt
- 3 cups (about 384 grams) all-purpose flour
- 3 cups orange marmalade
- 2 cups heavy cream, for whipping
- Confectioners’ sugar, for dusting
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