Coffee Seafood Risotto

Name: Coffee Seafood Risotto
Ingredients: 1 cup Arborio or Carnaroli rice; 3 to 3.5 cups Seafood stock; 1/2 cup White wine; 1/2 cup Your favorite coffee, brewed; 1 shot Scotch Whiskey (I use Laphroaig); 1 Small onion, diced; 1 Lemon, zested; 1 Tomato, diced (optionally peeled); 1 can or tub of Lump crab meat; 16 Medium-sized Prawns, deshelled and deveined; 1 handful Fresh italian parsley, chopped; Maple caviar pearls, to garnish (optional); Salt and pepper, to taste; 1 dash Nutmeg; 4 tablespoons unsalted butter; 2 tablespoons Olive oil; 1/4 teaspoon Baking soda