Penne with Tomatoes and Tahini Pesto

Ingredients

• 2 cloves garlic
• 1/4 cup well-stirred tahini
• 1/2 medium lemon
• 1 teaspoon kosher salt, divided
• 1 large bunch fresh basil
• 1 ice cube
• 1/4 cup plus 1 tablespoon olive oil, divided
• 12 ounces dried short pasta, such as penne or fusilli
• 2 pints grape or cherry tomatoes (about 4 cups or 22 ounces)
• 1/4 teaspoon freshly ground black pepper
• Urfa chile flakes, for serving (optional)

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