Steak Short Ribs with Crispy Garlic and Chile Oil

Steak Short Ribs with Crispy Garlic and Chile Oil

Steak Short Ribs with Crispy Garlic and Chile Oil

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   609
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 boneless short ribs or strip steak (about 1½ pounds)
  • Kosher salt
  • 3 garlic cloves, very thinly sliced
  • ⅓ cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Maras or Aleppo-style pepper
  • 1 teaspoon Urfa pepper
  • 1 tablespoon red wine vinegar or sherry vinegar (for serving)
  • Flaky sea salt (optional)
Instructions

Steak Short Ribs with Crispy Garlic and Chile Oil serves 4 original recipe by Bon Appetit.

View original preparation instructions

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