Butternut Squash Muffins
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 cups yellow cornmeal
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups roasted butternut squash
- 3 eggs, beaten
- 1 cup sugar
- 2/3 cup buttermilk
- 1/2 cup orange juice
- 1/2 cup melted butter
- 2 tablespoons Grand Marnier liqueur, optional
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