Ingredients
- 2 Hass avocados
- 1 medium tomato
- 1/4 small red onion
- 1/4 c. finely chopped cilantro
- 2 tbsp. finely chopped mint
- 1 jalapeño
- 2 tbsp. fresh lime juice
- Salt and freshly ground pepper
- 1 c. shredded queso oaxaca or Monterey Jack
- Tortilla chips for serving
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