Chicken Broccoli and Cheddar Risotto
Ingredients
- 1 head of broccoli, cut into bite sized florets
- olive oil, as needed
- salt, as needed for seasoning
- 3 cups chicken stock
- 1 pound boneless, skinless chicken breasts, diced small
- freshly cracked black pepper, as needed for seasoning
- 1/2 stick butter
- 1 1/4 cups arborio rice
- 3/4 cup beer
- 1 cup extra sharp shredded cheddar cheese
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