Moroccan Style Shrimp

Moroccan Style Shrimp

Moroccan Style Shrimp

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   227
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • FOR THE SHRIMP
  • 1 dash olive oil
  • 1 teaspoon Ras El Hanout spice blend
  • 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon smoked paprika
  • 1 pinch truffle salt
  • 1.5 pounds jumbo shrimp, peeled and deveined
  • 1 dash Sriracha
  • 1 lemon, zested and juiced
  • 2 tablespoons cognac or white wine
  • FOR THE COUSCOUS
  • 2 cups chicken stock
  • 1 tablespoon fresh dill
  • 1/2 teaspoon Ras El Hanout Spice Blend
  • 1 packet plain couscous, 5 ounce size
Instructions

Moroccan Style Shrimp serves 6 original recipe by Food52.

View original preparation instructions

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