Asian Grilled Squab with Vegetable Slaw Recipe

Name: Asian Grilled Squab with Vegetable Slaw Recipe
Ingredients: Ingredients:; 8 squab, butterflied, rinsed & dried; 2 ounces vegetable oil; 3 tablespoons grated ginger; 5 garlic cloves, minced; 1 tablespoon kosher salt; 1 teaspoon black pepper; For vegetable slaw:; 2 tablespoon ginger; ½ cup rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon lime juice; 2 tablespoon sesame oil; ½ cup peanut butter; 2 teaspoons cayenne pepper; 1 head Napa cabbage, sliced thin; 1 red bell pepper, julienne; 1 yellow bell pepper, julienne; 1 carrot, grated; 3 green onions cut on bias; 2 tablespoons cilantro, chiffonade; 2 tablespoons mint, chiffonade