Newport Clam Chowder
Ingredients
- 0.5 cup butter
- 1.5 large onions, chopped
- 0.75 cup all-purpose flour
- 1 quart shucked clams, with liquid
- 6 (8 ounce) jars clam juice
- 1 pound boiling potatoes, peeled and chopped
- 3 cups half-and-half cream
- salt and pepper to taste
- 0.5 teaspoon chopped fresh dill weed
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