French Onion Dip
Ingredients
- 3 tablespoons unsalted butter
- 4 cups (about 250 grams) frozen diced onions
- Kosher salt and freshly ground black pepper
- 2 garlic cloves, finely minced
- 1 tablespoon brandy or 2 tablespoons dry white wine
- 1/2 cup (113 grams) cream cheese, at room temperature
- 1/2 cup (125 milliliters) mayonnaise
- 1/2 cup (125 milliliters) sour cream
- 3 tablespoons finely chopped chives, optional
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