Parsi Green Chutney
Ingredients
- 3 bunches fresh cilantro, stems and leaves roughly chopped (about 4 1/2 cups)
- 9 fresh green Thai chiles or 4 jalapeños, stemmed, seeded, and roughly chopped
- ¾ cup walnuts (about 3 ounces)
- 3 garlic cloves, smashed
- 3 tablespoons unsweetened flaked coconut (about 1/4 ounce)
- 3 tablespoons granulated sugar
- 3 tablespoons fresh lemon juice
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons kosher salt
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