Vegetable Version Paella

Ingredients

• 3 tbsp olive oil
• 1/2 red onion, chopped
• 1/2 green bell pepper, chopped
• 12 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/4 tsp freshly ground black pepper
• tsp ground red pepper
• 1 1/2 C short-or long-grain rice
• 2 1/2 C chicken or vegetable stock (we used Kitchen Basics)
• 1 1/2 C chopped tomatoes (from 26 oz box)
• 1 1/2 tsp salt
• 9 oz baby spinach, roughly chopped
• 1 C frozen peas
• 1 C frozen artichoke hearts (halves and quarters)
• 2 tbsp red wine vinegar
• 1/4 C chopped fresh parsley

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