Chicken Andouille Jambalaya :: Mardi Gras
Ingredients
- 2 lbs boneless skinless chicken thighs
- 4 links andouille sausage, 1/2 inch slices
- 2 celery stalks, small dice
- 1 yellow onion, small dice
- 2 green bell peppers, small dice
- 6 garlic cloves, rough chopped
- 1 bay leaf
- 2-3 tsp cajun seasoning {depends on your heat preference}
- 1 cup canned crushed tomatoes
- 1 1/2 cups water
- 1 1/4 cups long grain white rice
- olive oil
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