Mixed Vegetable Stir Fry

Ingredients

• 6 cups water
• One 1/4-inch-thick slice of fresh ginger, lightly smashed
• 10 ounces mung bean sprouts
• 1 1/2 teaspoons peanut oil
• 1/2 teaspoon salt
• 1 1/2 teaspoons minced garlic
• 2 large carrots, thinly sliced on the diagonal
• 1/2 European cucumber, peeled, halved lengthwise, seeded and sliced crosswise 1/4 inch thick
• 1/2 teaspoon Asian sesame oil

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