Maine Peaky Toe Crab Salad with English Peas and Mint

Maine Peaky Toe Crab Salad with English Peas and Mint

Maine Peaky Toe Crab Salad with English Peas and Mint

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   315
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 ounces Maine crabmeat (can substitute Dungeness)
  • 4 ounces English peas
  • 1 quart water
  • 1/4 cup salt
  • 1/2 ounce fresh mint
  • Loaf of brioche about 1 lb.
  • 2 tablespoons extra-virgin olive oil
  • Juice of one half lemon
  • Salt and Black Pepper to Taste
Instructions

Maine Peaky Toe Crab Salad with English Peas and Mint serves 6 original recipe by PBS Food.

View original preparation instructions

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