Sausage Cabbage Root Vegetable Soup

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 pound Italian turkey sausage, mild or spicy, casings removed
• 1 cup chopped onion
• 3 cloves garlic, thinly sliced
• ⅛ teaspoon salt
• Freshly ground pepper to taste
• 2 medium carrots, diced (1/2 inch)
• 2 small turnips, peeled and diced (1/2 inch)
• 1 medium celery root, peeled and diced (1/2 inch)
• 1 large Yukon Gold potato, peeled and diced (1/2 inch)
• 10 cups very thinly sliced green cabbage (about 1/2 medium head)
• 8 cups low-sodium chicken or vegetable broth
• ¾ cup dry white wine
• 1 cup chopped fresh tomato
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• ½ cup grated Parmesan cheese

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