Ingredients
- 1/4 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 4 large eggs
- 2 tbsp. olive oil
- 1 c. chopped cooked potatoes
- 1/2 c. shredded Gruyère cheese (about 4 ounces)
- 1/4 c. drained and chopped pickled peppers
- 2 green onions, finely chopped
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