Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 1/2 cups plus 2 tablespoons all-purpose flour, divided
- 1 cup almond flour or almond meal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons plus 1/2 cup black sesame seeds, divided
- 1 1/4 cups plus 2 tablespoons sugar
- 1 large egg
- 1 large egg yolk
- 3/4 cup buttermilk
- 1 (medium) firm but ripe Bosc pear, peeled, cored, cut into 1/4-inch cubes
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