Baked Black Beans with Chorizo
Ingredients
- 1 tbsp (15 ml) olive oil
- ½ cup (4 oz) diced spanish chorizo
- Cooking spray
- 1½ cups (12 oz) chopped onion
- 1 jalapeno pepper, sliced
- ½ tsp (2 ml) salt
- ½ tsp (2 ml) ground cumin
- ¼ tsp (1 ml) ground red pepper
- 5 garlic cloves, minced
- ¾ cup (6 oz) low-sodium chicken broth
- 2 (15 oz) cans black beans, rinsed and drained
- 1 cup (8 oz) chopped seeded tomato
- ½ cup (2 oz) shredded monterey jack cheese
- ¼ cup (1 oz) thinly sliced green onions
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