Pecorino and Black Pepper Potato Skins

Pecorino and Black Pepper Potato Skins

Pecorino and Black Pepper Potato Skins

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   344
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3 pounds Yukon Gold potatoes
  • 4 ounces thinly sliced prosciutto
  • 1/4 cup olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups grated Pecorino Romano cheese
  • 1/2 cup creme fraiche
  • 3 tablespoons minced chives
Instructions

Pecorino and Black Pepper Potato Skins serves 8 original recipe by Food52.

View original preparation instructions

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