Beefy Black Olive Burgers

Ingredients

• 2 (2.25-ounce) cans sliced black olives, drained
• 1 medium white onion, whole, peeled with the root left intact
• 1 pound ground beef (80% lean, 20% fat)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon Tabasco or vinegar-based hot sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon neutral oil, like canola or grapeseed
• 4 slices American cheese (optional)
• 1 large tomato, sliced
• 8 leaves butter lettuce
• 4 hamburger buns of your choice, split
• Dijon mustard, for serving
• Mayonnaise, for serving

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