Korean Bulgogi Lettuce Wraps
Ingredients
- 1-1.5 lbs. of boneless English-style short ribs, ribeye or sirloin (or thinly sliced ribeye steak purchased from a Korean market).
- ¼ of a medium yellow onion, halved and sliced into medium moon shaped slivers
- 2 scallions, sliced into 2 inch pieces
- 12 tablespoons neutral oil (like grapeseed or peanut) for pan frying
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments