Tex Mex Scrambled Eggs
Ingredients
- 1/4 pound bulk pork sausage
- 2 tablespoons chopped onion
- 3 (6 inch) corn tortillas, cut into bite size pieces
- 1 tablespoon vegetable oil
- 1/3 cup diced tomato
- 1 tablespoon seeded, finely chopped jalapeno pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- 1/4 cup shredded Mexican cheese blend
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