Mustard Green Radish and Duck Salad
Ingredients
- Mustard greens, arugula, duck bacon, radishes, walnuts, maple syrup, eggs
- 5 strips Duck bacon, uncured and smoked (D'Artagnan is good)
- 3 cups Mustard greens
- 3 cups Arugula
- 1/3 cup Radishes, sliced
- 1/2 cup Walnuts
- 1 tablespoon Maple syrup
- Salt and Cayenne pepper to taste
- 4 Eggs, soft boiled
- Walnut oil, white wine vinegar, rice vinegar, maple syrup
- 1/2 cup Walnut oil
- 1/8 cup White wine vinegar
- 1 tablespoon Rice vinegar
- 1 tablespoon Maple syrup
- Salt and pepper to taste
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