Ingredients
- * 1 package egg roll wrapper
- * 1 large baking potato
- * 1/3 cup red lentil
- * 2 tablespoon fresh mint, minced
- * 1 teaspoon curry powder
- * 1 teaspoon ghee or unsalted butter
- * 1/2 teaspoon cumin
- * 1/2 cup frozen pea, rinsed in water to thaw
- * 1/2 cup vegetable oil
- * for the mint chutney
- * 1/2 cup cilantro leaf
- * 1/2 cup mint leaf
- * 1/4 cup chopped onion
- * 2 tablespoon fresh lemon juice
- * 2 tablespoon water
- * 1/4 teaspoon kosher salt
- * 1 tablespoon jaggery or brown sugar
- * 1 serrano chile, seed and rib removed, chopped
- * 1 -piece of fresh ginger, peeled
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