Steamed Fish with Spicy Broth and Cucumber

Ingredients

• 1 (2-pound) black sea bass, filleted, bones reserved, and head discarded (have your fishmonger do this)
• 1 cup cherry tomatoes, halved
• 1 (2-inch) piece of ginger, sliced and lightly crushed
• 4 scallions
• 3 cilantro sprigs
• 2 tablespoons tomato paste
• 1 tablespoon sambal oelek or other Asian chile sauce
• Extra-virgin olive oil, for drizzling
• Kosher salt
• 1 English cucumber, spiralized
• Black sesame seeds, for garnish

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