Whole Grain Skillet Cornbread

Whole-Grain Skillet Cornbread

Whole-Grain Skillet Cornbread

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 cup yellow cornmeal
  • 1 cup whole-wheat flour
  • ¼ cup sugar
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon coarse salt
  • 1 large egg
  • 1 cup low-fat buttermilk
  • ¼ cup plus 1 tablespoon extra-virgin olive oil
  • 2 tablespoons honey
Instructions

Whole-Grain Skillet Cornbread serves 8 original recipe by Martha Stewart.

View original preparation instructions

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