Sweet Potato Broccoli Wild Rice Hash
Ingredients
- 2 tablespoons extra-virgin olive oil plus 1 teaspoon, divided
- 1 pound sweet potato (1 large), peeled and cut into 1/2-inch pieces (3 1/2 cups)
- ½ teaspoon salt, divided
- 2 cups small broccoli florets
- 3 small spring onions or scallions, sliced, whites and greens separated, divided
- 1 clove garlic, minced
- 1 cup cooked wild rice or wild rice blend (see Tip)
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons finely chopped fresh tarragon
- 4 large eggs
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