Fondant Potatoes
Ingredients
- 4 large russet potatoes
- 1 tbsp. vegetable oil
- 2 tbsp. butter, cut into cubes
- 1 garlic clove, thinly sliced
- 3 sprigs rosemary
- 1 c. low-sodium chicken broth
- 1 tsp. Chopped rosemary, for serving
Instructions
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