Fondant Potatoes
Ingredients
- 2 pounds medium Yukon gold potatoes, peeled
- Kosher salt
- 2 tablespoons duck fat (or your favorite fat)
- 4 tablespoons unsalted butter
- 5 sprigs fresh thyme
- 2 cloves garlic, skin on and smashed
- 1 cup chicken stock
- Flaky sea salt
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