Fondant Potatoes
Ingredients
- 4 Idaho potatoes
- Kosher salt and freshly ground black pepper
- Canola or olive oil, for searing the potatoes
- About 4 cups vegetable, chicken or beef stock
- 2 sticks (1 cup) butter
- 8 cloves garlic
- 4 sprigs fresh sage
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- Sea salt, for serving
- Chopped chives, for garnish
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