Bell Peppers with Shrimp and Coconut Rice

Name: Bell Peppers with Shrimp and Coconut Rice
Ingredients: 4 teaspoons vegetable oil; 1 tablespoon chopped fresh ginger; 4 teaspoons chopped garlic; 1 cup jasmine rice, rinsed and drained; 3/4 cup light coconut milk; 1 teaspoon finely grated lime zest; 1 teaspoon sugar; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 pound medium shrimp, thawed if frozen, peeled and deveined; 4 medium red bell peppers; 2 tablespoons fresh lime juice; 1/4 cup chopped fresh basil; 1/3 cup roughly chopped roasted, unsalted cashews