White Chocolate Chunk Ginger Cookies

Name: White Chocolate Chunk Ginger Cookies
Ingredients: 2 ½ cups all-purpose flour, spooned and leveled; ½ cup unsweetened cocoa powder; 1 tablespoon plus 1 teaspoon ground ginger; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 cup (2 sticks) unsalted butter, at room temperature; ½ cup packed dark brown sugar; ⅔ cup unsulfured molasses; 2 large eggs; 2 4.4-oz. white chocolate bars, roughly chopped (about 1 3/4 cups); ½ cup chopped crystallized ginger; ¾ cup turbinado sugar