Grape Salad with Toasted Garlic Basil and Feta

Grape Salad with Toasted Garlic, Basil and Feta

Grape Salad with Toasted Garlic, Basil and Feta

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   341
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 8 ounces grapes, sliced as thinly as possible
  • 1/3 cup sliced almonds
  • 1 garlic clove, thinly sliced
  • 6 basil leaves in chiffonade
  • 2 tablespoons high quality extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1 ounce fresh, tangy feta
Instructions

Grape Salad with Toasted Garlic, Basil and Feta serves 2 original recipe by Food52.

View original preparation instructions

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