Pan Fried Pizza With Peaches and Burrata
Ingredients
- 1 lb. store-bought pizza dough, room temperature
- All-purpose flour (for dusting)
- 8 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- 3 ripe peaches, cut into ½"-thick wedges
- 4 oz. wild or baby arugula
- ½ cup (loosely packed) torn basil, plus leaves for serving
- 3 Tbsp. fresh lemon juice
- Freshly cracked black pepper
- 1 8-oz. ball burrata or fresh mozzarella, torn into large pieces
- Good-quality balsamic vinegar (for serving)
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