Mushroom Fontina Pizza with a Fried Egg

Mushroom-Fontina Pizza with a Fried Egg

Mushroom-Fontina Pizza with a Fried Egg


35 hours

Details
  • Servings:   4
  • Calories:   493
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tbsp. extra-virgin olive oil, divided
  • 1 lb. assorted mushrooms, thinly sliced
  • 1 tbsp. fresh thyme leaves
  • 1 lb. pizza dough (thawed if frozen)
  • 3 oz. fontina cheese, sliced
  • 3 tbsp. chopped fresh parsley
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