Mushroom Fontina Pizza with a Fried Egg
Ingredients
- 3 tbsp. extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 lb. assorted mushrooms, thinly sliced
- 1 tbsp. fresh thyme leaves
- kosher salt
- Freshly ground black pepper
- 1 lb. pizza dough (thawed if frozen)
- 3 oz. fontina cheese, sliced
- 1 large egg
- 3 tbsp. chopped fresh parsley
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