Red Cooked Tofu
Ingredients
- 1 pound firm tofu
- 2 cups vegetable oil
- 2 garlic cloves, thinly sliced
- 2 ounces ground pork (optional)
- ½ ounce dried shiitake mushrooms, rehydrated (see note), stemmed, and halved
- ¼ cup thinly sliced fresh or canned bamboo shoots (drained if canned)
- ¼ cup Shaoxing cooking wine
- 1 tablespoon dark soy sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- ¼ teaspoon ground white pepper
- 1 teaspoon tapioca starch
- 1 scallion, julienned
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